PLEASE NOTE: I am taking Maternity Leave from January 2019 - June 2019. (I will happily take enquiries during this time and I am taking bookings for June 2019 and beyond!)
CURRENT CORPORATE CONSULTING
- I'm closely associated with Synchrony Australia and Body Beyond Birth, and work to service all their clients as their Health, Nutrition & Lifestyle Adviser.
- I currently work as a senior dietitian at Arcadia Pittwater Private Hospital in Warriwood, NSW and have had an integral part of developing and launching their menus including specialised gluten free menus, diabetic menus and texture modified menus.
In 2016/17 I also worked closely developing menus and education programs with Little Learning School, Veolia, Yoorella and a number presentations and workshops.
MENU DEVELOPMENT AND REVIEWS
I can provide reports and reviews of your current menu, as well as develop seasonal, rotational menus specific to your businesses needs.
I am very client centred in my approach to reports and menu development, and can work to fit into your budget and requirements.
I work with clubs, teams, employees, mothers groups, and any small to medium size group with like minded nutrition goals. We can organise weekly or monthly sessions, or even one off presentations and workshops.
Topics can be tailored to suit your need / interests, or take advantage of a pre prepared program.
Topics can include:
Understanding Nutrition basics
Special diets and needs
Curbing ‘non hungry’ eating
Learning to assess a foods nutritional value