Zucchini Slice for lunch!

I made this for myย little girl on the weekend as she just loved it. As well as being packed full of goodness, this Zucchini Slice has a great texture and consistency for little hands, learning to use cutlery, and little taste buds.

I might add that this is also yummy for mummy and daddy too with a side salad, you may want to season with salt and pepper and add some more cheese before cooking.

Ingredients:

  • 5 eggs
  • 2 zucchini grated
  • 1-2 carrots grated
  • 1 cup of sweetcorn
  • 1/2 cup of grated cheese
  • 1 medium sized can of salmon in olive oil (salmon broken up) OR equivalent of fresh salmon (Note – this can be substituted for finely shredded roast chicken)
  • 1/2 cup of olive oil
  • 1 cup of wholemeal self raising flour

* you can substitute and veggies that you have left over or that your little ones particularly like, just make sure they are grated or very finely chopped.

Method:

1. Preheat oven to 180 degrees (160 degrees if fan forced) and line a leamington tray with baking paper.

2. Whisk eggs together in a bowl. Add all ingredients except the flour and stir thoroughly.

3. Add flour and stir through.

4. Pour into lamington tray and bake for 30 – 40 mins in the oven, until the top is nice and brown…

5. Cool, slice into ‘fingers’. Some can be divided up and frozen.

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Enjoy watching them eat it, smear it and pull it apart to get the bits they want!

Kathryn xx - Black

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